T-Bone

Bison T-Bone Steak is a cut that includes two different types of meat: the tenderloin and the strip steak, separated by a T-shaped bone. It’s similar to a beef T-bone steak but made from bison meat.

The tenderloin side is more tender and mild in flavor, while the strip side is more flavorful and slightly firmer. Bison T-Bone Steak is often cooked by grilling or pan-searing to bring out its rich, beef-like taste while maintaining its tenderness.

All Thursday Orders will be shipped on Monday.

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