The Reserve: A Chef’s Table Experience
An Intimate Culinary Journey...
in the Heart of Tennessee Bison Country. Tucked away on 200 acres of rolling Tennessee hills, The Reserve is more than a dinner—it’s an experience. This exclusive, private chef’s table gathering is curated for groups of 10–20 discerning guests: entrepreneurs, business leaders, creatives, and teams who value connection, craftsmanship, and a deeper sense of place.
Led by renowned Chef Brian Grobleski, whose culinary artistry is rooted in elevated simplicity and locally-sourced ingredients, you’ll indulge in a fine dining experience that showcases the richness of the land—centered around our free-range, hormone-free Bullbourne Bison.
Brian Grobleski
Brian Grobleski is a nationally published chef, writer, photographer, graduate of the Culinary Institute of America, and culinary instructor with a deep passion for farm-to-table cuisine and immersive storytelling. His culinary journey has taken him through some of
the most prestigious kitchens, including Longman & Eagle and the world-renowned Alinea, where he refined his expertise in high-level gastronomy.
Beyond the restaurant scene, Brian spent time as an Alaskan boat captain,gaining firsthand experience in sustainable sourcing and seafood preparation. His talents have also led him to work with Discovery Channel. In Chicago, he left his mark at Florial Restaurant, and his skill set earned him the role of Zac Brown’s personal chef, crafting exceptional meals for the Grammy-winning artist.
In addition to his work in fine dining and media, Brian has dedicated five years as a culinary instructor, sharing his knowledge and passion with aspiring chefs. Whether in the kitchen, behind the camera, or in the classroom, Brian continues to push boundaries, bridging the gap between food, storytelling, and education.
The Reserve is a one-of-a-kind culinary experience ...
that celebrates the richness of Tennessee through every plate. Centered around our premium, free-range Bullbourne Bison, each course is thoughtfully crafted using locally sourced ingredients to highlight the bold, natural flavors of the land. This immersive dining event transforms simple, seasonal elements into elevated dishes that honor both tradition and innovation. From fire-kissed cuts of bison to fresh, regional produce, every detail is designed to offer guests a deep, flavorful connection to the place, the people, and the story behind the food.
WHO IS THIS FOR?
This exclusive, private chef’s table gathering is curated for groups of 10–20 discerning guests who value connection, craftsmanship, and a deeper sense of place.
book with us today
