London Broil

Bison London Broil typically refers to a cooking method rather than a specific cut. It involves marinating a lean cut of meat (commonly top round or flank steak from the bison) and then broiling or grilling it quickly at high heat.

The key is to slice the meat thinly against the grain after cooking to ensure tenderness. Bison London broil can result in a flavorful dish when properly marinated and cooked to the desired level of doneness.

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