Bison Kidney

Bison kidney delivers a distinctive, mineral-rich flavor profile that appeals to adventurous palates and traditional cuisine enthusiasts. This nutrient-dense organ meat is exceptionally lean, offering high levels of iron, B vitamins, and selenium while remaining remarkably low in fat. Sourced from premium Tennessee bison, each kidney provides an authentic ingredient for classic preparations, from traditional stews to contemporary culinary applications. Perfect for those seeking to maximize nutritional value and explore the full potential of whole-animal butchery.

APPROX. 1.5 LBS