Bison Heart

Bison heart is a nutrient-dense organ meat prized for its rich, robust flavor and impressive nutritional profile. This lean, tender cut is excellent for slow-cooking, braising, or grinding into ground meat for burgers and sausages. High in iron, B vitamins, and CoQ10, bison heart supports cardiovascular health and energy production. A sustainable choice for nose-to-tail eating, it delivers authentic, gamey taste that elevates traditional recipes. Perfect for adventurous cooks seeking premium, whole-animal nutrition from grass-fed Tennessee bison.