Eye Round Roast

Our Bison Eye Round Roast is a lean and relatively tender cut of meat from the hindquarter of the bison. It’s a round-shaped cut with little fat marbling, making it leaner compared to other cuts.

Due to its leanness, it’s important to cook our Bison Eye Round Roast using methods that retain moisture, such as slow roasting or braising, to prevent it from becoming tough. Slicing it thinly against the grain after cooking helps in achieving a more tender texture.