Marrow Bone

Bison Bone Marrow is the soft, fatty tissue found within the bones of bison. It shares similarities with other types of bone marrow, offering a rich and buttery texture with a distinctive flavor profile unique to bison.

Extracting bison bone marrow involves roasting or grilling the bones until the marrow becomes soft and easy to scoop out. We recommend our Bison Bone Marrow for in gourmet dishes, adding depth of flavor to broths, sauces, or enjoyed simply spread on crusty bread as a delicacy.

Approximately: 16 oz